We love drinking kombucha by day but wanted something more interesting for our evenings. Pairing the ancient craft of making kombucha with European fermentation techniques, we created Hoocha Hard Kombucha. Launching in Petaluma, CA late June, 2019 in Ginger, Raspberry, Crisp Apple, and Original with 5% ABV. The founding trio bring blue chip, start-up, beverage, and brewery experience to the team. Collectively they have done time at CPG giants like PepsiCo, Nestle, Proctor & Gamble, and General Mills and smaller independent and venture capital backed companies like CamelBak, Little Tikes, ErgoBaby, veloToze, and micro-breweries Woodfour and Dempseys.