Since 2009, Edible Dallas & Fort Worth has been telling the stories of the vibrant North Texas food community - its growers, food and drink artisans, merchants, restaurateurs and chefs. We are a member of Edible Communities, a network of 80-plus locally owned publications in the United States and Canada, whose collective mission is to transform the way communities cook, eat and relate to the food grown and produced in their area. Whether writing about the farmer who revives a heritage family enterprise or the baker who rises at 3 a.m. to hand-shape artisanal loaves, our goal is to keep you informed about how your food is produced and why shopping locally benefits your health, as well as the health of our regional economy. We believe there is power in knowing the origins of one’s food.