Since its beginnings in 1967, VEDEQSA has had a clear objective: to develop technological solutions for the food and cosmetic industries. VEDEQSA pioneered the development of LAE® (Ethyl lauroyl arginate HCl), a highly effective antimicrobial, proved to be completely safe for human consumption. A few years ago, VEDEQSA launched a new product line of microencapsulated additives for the bakery, tortillas, confectionery and meat industries. Our R&D&i department is composed by technicians experts in food who develop their activities in equipped laboratories with the newest technologies. We make available our experience, science and equipment to our customers to optimise the performance of their lines with our products. VEDEQSA is committed to technically support our customers, meet their requirements and collaborate with them to address the market needs and enhance the consumer’s expectation.