Dante Pizzeria Napoletana has now been open for just over a month and offers a comfortable, upscale- yet - casual atmosphere and is Omaha's first certified Neapolitan Pizzeria. Utilizing the areas fantastic bounty of local produce as well as products from Italy such as San Marzano tomatoes and Caputo flour - Dante has a devout commitment to product, environment and hospitality. Chef/owner Nick Strawhecker oversees the menu which also features fresh pasta, house made mozzarella and other seasonal Italian dishes.