From humble beginnings in 1890, Nigel Fredericks is now one of the UK’s largest Independent Catering Butchers, supplying some of the best Restaurants, Contract Caterers, Sports Events and High Street Restaurant Chains. We have long standing relationships with the best producers of Meat, Poultry and Game. This ensures the highest quality products are sustainably sourced, expertly cut and delivered when you need them. Our exclusive range of products includes Heritage Black Dry Aged Beef, selected from best in class breeds. We produce in house our Award Winning Fredericks Sausages and Burgers prepared to a range of bespoke recipes. Nigel Fredericks have a State of the Art Development Kitchen, which hosts Butchery Masterclasses and New Product Development.