Spinoa is a purpose-driven food company. It proposes innovative and nutrient-dense foods that have a low impact on our ecosystem. We specialized on spirulina micro-algae and distributed it into a dried innovative form, raw and integrated into other products (chocolate, honey, soap..) made locally. Our next objective is to launch a Spirulina farm network in South-Eastern Europe to contribute to building a more resilient food system having a positive impact on health, climate and rural economy. In January 2019 we were selected by the Level-up accelerator (Nod makerspace) program to create a home growing fresh spirulina cultivation system called InSpir. Spinoa promotes "Mindful" eating: both highly nutritive and with a low impact on our ecosystem.