Food Research Institute UW-Madison

fri.wisc.edu

The Food Research Institute (FRI) is the portal to food safety at the University of Wisconsin–Madison. FRI’s mission is to catalyze multidisciplinary and collaborative research on microbial foodborne pathogens and toxins and to provide training, outreach, and service to enhance the safety of the food supply. FRI is a leader in identifying and resolving food safety issues to meet community, government, and industry needs.

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The Food Research Institute (FRI) is the portal to food safety at the University of Wisconsin–Madison. FRI’s mission is to catalyze multidisciplinary and collaborative research on microbial foodborne pathogens and toxins and to provide training, outreach, and service to enhance the safety of the food supply. FRI is a leader in identifying and resolving food safety issues to meet community, government, and industry needs.

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Country

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State

Wisconsin

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City (Headquarters)

Madison

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Employees

1-10

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Founded

1946

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Potential Decision Makers

  • President

    Email ****** @****.com
    Phone (***) ****-****
  • Food Brand Expert in Residence

    Email ****** @****.com
    Phone (***) ****-****
  • Science Writer

    Email ****** @****.com
    Phone (***) ****-****
  • Research Specialist

    Email ****** @****.com
    Phone (***) ****-****

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