From concept to table, we are the innovators in tabletop solutions. Working with leading global Hotel Groups, Restaurateurs, Bar Operators and Caterers, we take their concept from the design phase to supply, adding in options for bespoke creations and branding. There is no doubt that we are better known by chefs for our unrivalled collections of the world’s most innovative tableware. What is less well-known is the work we do with leading operators across all sectors of the Hospitality Industry; working with them to translate a restaurant design, or concept; from a visualisation to reality on the table. We respect the original design ethos, while working with the Chefs and the Operations team to ensure the integrity of the food and service. From clubhouses and five-star hotels to cruise liners and luxury living accommodation, Goodfellow and Goodfellow’s knowledge and passion has made us leaders in openings and turnkey project management. Members of the F & B team, Operations Management & external consultants work with us to perfect the right solution for each project. Our global supply chain management also provides us with the means to control budgets, optimize buying lists and secure on-time supply. Our London showroom, in Little Portland Street, is not only a place of inspiration but also a project workshop for teams to consult and adapt selections with actual product. As we are consulting on more and more international projects, we use video conferencing to bring teams together in the consultation process, so we are capable of managing individual or roll-out projects for hospitality groups. We have worked with everyone from Woven by Adam Smith; Lusail towers Qatar; City Social Dubai; UBS London; The Tunnel Club at Manchester City FC; Bōkan Restaurant, Bar and Rooftop Terrace in Canary Wharf - and many more. Get in touch: sales@goodf.co.uk; 0044 (0)191 5184545.