The mission of Safe Harvest in these uncertain times of climate change, rising energy costs, diminishing fresh water resources, and increasing economic instability is to protect the food chain and to insure the survival of our society by preventing any disruption to food availability or the ability to distribute food. Safe Harvest using state of the art technology and green energy will assure control over food safety by insuring our ability to grow safe, nutritious, food indoors anywhere, anytime using traditional or renewable energy.