Here at Dr. May, our team of herbalists have been creating organic cannabis products for over a decade. About 12 years ago we discovered one of the most sacred places on earth – Rosarito, Mexico. It is a place very dear to our hearts where many special memories exist. On one special trip there, we had the pleasure of preparing dinner for a group of people that owned a cannabis dispensary in Southern California. Impressed with our culinary abilities and a shared love of cannabis, they invited us to create edibles for their dispensary back stateside. Sure enough, they delivered on their promise and brought us two black garbage bags bursting open with cannabis. We began experimenting with new recipes and formulas until the wee hours of the morning. On our journey, we became down right obsessed with making each recipe the best it could be. We found a local cannabis lab where we could test our edibles to check our work and further refined the art through hundreds of lab tests. A few years later, the dispensary owners closed up shop, moved out of state and the edible gig was over. Devastated, we scratched our heads, stiffened our upper lip and set our intention on starting a brand that could be recognized in dispensaries all over California. In that passionate moment, Dr. May Organics was born.