A Family of Restaurants In honor of the legacy set forth by Dickie and Lauren's father, Dick Brennan Sr. in the 1970s, Dickie Brennan & Company was established to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine. In 1991, Dickie Brennan, Lauren Brennan Brower and Steve Pettus partnered together to open Palace Café. Since then they develop the nationally recognized brand through the addition of Dickie Brennan’s Steakhouse, Bourbon House, and Tableau. Job postings are listed here: www.dickiebrennanjobs.com