Michelin star chef Joel Åhlin from Agrikultur with partners is behind Fafelle, an innovative vegetarian concept based on falafel and the plant kingdom with flavors from around the world. - “My ambition is an innovative restaurant that serves fantastic vegetarian and vegan dishes in the form of bowls, wraps, smoothies, etc. Health and sustainability are in focus and we must be a place where we can experiment and contribute to the development of the plant-based kitchens of the future, ”says Joel Åhlin One of the co-founders of Fafelle is David Frienkel, vegetarian sensation and cookbook author with his Green Kitchen Stories @gkstories - "My dream has always been my own restaurant and make it easier and tastier for everyone to eat vegetarian and vegan!" Says David Frienkel Instagram: @fafelle Web: www.fafelle.com