Based at an eighteenth century castle overlooking the Mediterranean, north of the Lebanese capital, Beirut, Chateau Musar produces red, white and rose still wines from grapes grown in the Bekaa Valley. At around 1, 000m above sea level, this high-altitude environment benefits from 300 days of sunshine a year, cool mountain breezes and an average temperature of 25°C. Owned and managed by the Hochar family for 80 years, Chateau Musar has a natural winemaking philosophy using minimal inputs in both vineyards and winery. Distributed globally, Chateau Musar Red is acknowledged as one of the finest wines in the world.