The Fermentation Station are specialists in the art of fermenting foods and drinks, making probiotic products which are healthy, delicious, diverse, and sustainable. Recognised globally and throughout history, fermented foods and drinks are accessible to all and are part of rich cultural traditions whilst benefiting digestive and immune system health. The natural activity of fermentation produces live probiotics, B vitamins, minerals, and enzymes, as well as increasing their bioavailability to the body. Meaning that our food and drinks are naturally good for your overall health. Here at The Fermentation Station we believe in showcasing the diversity of fermented foods through traditional and sustainable methods. Educating, inspiring and connecting communities to create positive health outcomes and food waste solutions. Fermentation is what we call “Ordered Chaos”, we want our products to be fun from start to finish. From the love and creativity, we put into creating our ferments to the delicious dishes and drinks you make with them.