We offer a chocolate consultancy based in the UK setup to help both small and large businesses around the globe with understanding the basics of bean-to-bar manufacturing of chocolate. Our Consultants have over 40 years of experience in the retail and out-of-home food industries. This experience means that we are able work successfully with businesses at all stages of development from pre-startup and start-up to multinational corporations looking to step up to the next phase of their journey. Our lead consultant is a former FMCG sales leader, chef and product developer who regularly consults for large and small companies which can sometimes involve running Food Innovation Days (or ‘Food Safaris’) for retailers and suppliers. Our areas of expertise include: savoury snacks breakfast items bread cakes confectionery seasonal savoury We are regularly called upon to consult for or be a guest judge for various companies with regards to product assessment or launch. From setting up a bean-to-bar chocolate operation to starting eco cocoa tourism business, David has been involved with the development of products, the writing of tasting notes, and arranging and leading food safaris in Haiti, Sao Tome, France, Germany, Ghana and Belgiumwe are also called upon to consult for or be a guest judge for various companies with regards to product assessment or launch. From setting up a bean to bar chocolate operation to starting eco cocoa tourism buisness. David has been involved with the development of products, the writing of tasting notes, and arranging and leading food safaris in Haiti, Sao Tome, France Germany Ghana and Belgium (innovation exploration days)