FARAH Restaurant, a Fully Licenced Persian Restaurant in the inner-city suburb of Spring Hill, serves traditional Persian tasty healthy dishes, in a relaxing atmosphere accompanied by warm Persian hospitality. Our extensive menu includes delicious starters such as Persian dips and marinated olives, imaginative and hearty mains including Persian kebab dishes in a bed of saffron rice, first quality fish served with mixed green rice, stews and slow cooked lamb shank, also offers traditional desserts including Saffron ice cream and Faloodeh, Persian tea and Baklava to finish off your Persian food adventure. Vegetarian options are also available. Our restaurant is serving lunch and dinner every day of week except Mondays. Nearby street parking is available.