At ESP Culinary Consulting, we use our global expertise and visionary approach to see beyond the present and guide culinary businesses and organizations to greater success and profitability. Working with both the public and private sector of the culinary, hospitality and tourism industries, we help clients adapt and grow, building on their strengths and addressing their weaknesses, so they can bring something truly unique to the world and connect people with food in meaningful ways. DEFINING CUISINES. BUILDING BRANDS. SHAPING THE FUTURE OF FOOD. Whether you’re seeking strategic guidance for a new project or looking for a fresh perspective on your existing brand, ESP can help identify your USP, map out ways to set your business apart, reach customers more effectively and make sustainable changes to improve your operations.