Highly appreciated by epicureans and great chefs in the world of gastronomy, the rare taste properties of Eau Minerale de Sembrancher honor the art of the table. It does not alter the taste of dishes or wines. (0 nitrate, 0 nitrite, 0 ammonium, 201 mg of dry residues). A singularity which has contributed for many years to restoring the prestige of Swiss mineral water. Another particularity of Sembrancher water: it does not come from melting glaciers, but from the heart of the Swiss mountains, and more precisely from an artesian source. An artesian well drained from excessive pumping and chemical treatments, located 750 m above sea level on the side of the majestic Mont Catogne. Massif of the Swiss Alps chain culminating at 2598 m, near the famous Mont Blanc. "The spectacle of nature is still as beautiful" This thought of Aristote joins our state of mind as entrepreneurs with an eco-responsible vision. Olivier Genin (co-founder), Christian Guex (partner) and the whole team, act with concern constant quality, respect for life. Our values: - Authenticity, from the source to the bottle, we take care to preserve the original authenticity of this premium water. - Sustainability, to preserve this invaluable resource, we only take a tiny amount of the water emerging from the Artesian well. - Commitment, our values are embodied in the processes of exploitation, distribution of our mineral waters and our lemonades, in our commercial relations, our partnerships. - Innovation, serving people, the planet, natural resources. - Agility, we know how to reinvent ourselves for a development adapted to the expectations of our customers (catering professionals, distribution and the general public). We are Water Artisans!