It's simple really. We make wonderful, fresh, tasty mushrooms. Not just the white mushrooms we have been growing for the past 35 years and you all know and love, but our passion has grown to a total of 10 different, delightful mushroom types! In more detail, in our farm in Limassol, we grow: - White mushrooms - Portobello mushrooms - Portobellini mushrooms - Oyster mushrooms - The medicinal Ganoderma mushrooms Furthermore, we have organic certification for the cultivation of these magnificent mushrooms: - Organic Shiitake - Organic Oyster - Organic King Oyster - Organic Yellow Oyster - Organic Maitake You can find our mushrooms in a great number of supermarkets around Cyprus, or even taste them cooked from a plethora of fantastic restaurants and hotels. If you don't believe us, why don't you visit our clients page to see for yourself all the nice people that choose to trust us every day! Our company is certified with ISO 22000:2018, GlobalG.A.P. and GRASP for all steps of the production and distribution process. Here you will find more information about our team and how we work hard to do business in a way that is ethical and safe both for you, the consumers, as well as for the environment. What can we say? We are nice like that.