Minerva Dairy, America’s oldest family-owned creamery, produces butter and cheese for retail and food manufacturing customers across US markets. An over 125-year creamery, Minerva Dairy uses a time-tested recipe of slow churned, 85% butterfat Amish-style butter that’s fit for the quality-obsessed home chef. Using only farm-fresh milk from pasture-raised cows, Minerva ensures a creamier, richer, and more flavorful product. Minerva’s cheeses, which include cheddar, Italian-styles, and Kosher/Halal recipes, are specification specific for each food manufacturing customer. The 5th generation creamery churns out R&D recipes of flavored infused butters in addition to the sea salt and unsalted products available in 8oz, 16oz, 1 & 2-pound hand-rolled versions. All Minerva Dairy products are GMO-free, antibiotic-free, and gluten-free. For more information, including where to find Minerva products throughout the US, visit www.minervadairy.com.