Global Food Safety Challenges . World-class Solutions Food Safety Consortium (FSC) is launched by The Hong Kong Polytechnic University to foster closer engagement and collaborations among the industry, academia, and government to address unmet food safety needs through innovation. With the ultimate goal of benefiting public food health, we create an industry-academia network and support the industry with advanced technology and science, and aim at enhancing capability and competence on food safety and its related technology development through academic and industrial collaborations. While building platforms to facilitate the development of cutting-edge and applied technologies, FSC proactively reach out to the industry to learn about their challenges, and initiate and participate in various global collaborative projects. Areas covered include food fraud, food supply chain intelligence, application of big data & blockchain technologies in food safety, and many other initiatives in solving imminent food safety problems around the world. The Corporate Members of FSC come from local and multinational companies of different food industry sectors – manufacturing, retail & wholesale, catering, testing & services, food security management, and other stakeholder organizations. Our Advisors, Steering Committee, and Management Committee comprises experts and leaders in the field, and we work with our Corporate Members and other food safety stakeholders closely to address unmet global food safety needs.