Pink Salt has firmly established itself as a favourite Sydney restaurant, embellishing bistro inspirations with pristine techniques, great ingredients, and personal flourishes that are often surprising. Guests are treated to a dining experience designed to stir the senses with international flair. Pink Salt chefs prepare each dish with profound expertise, using locally sourced fresh ingredients to deliver well cooked seasonal dishes, along with a short but great wine list and warm attentive service. Elegant yet relaxed, Pink Salt offers a truly distinctive atmosphere - perfect for any dining occasion. Pink Salt offers an array of possibilities for special events and parties, from exclusive private events such as business and promotional dinners, to intimate parties and family celebrations. Importantly, each event is carried out with the personal touch of Pink Salt's owner Evan Hansimikali. Award winning restaurant, Pink Salt opened in the summer 2006 when Evan realised a dream to have his own restaurant. With a childhood of good eating and the guidance of others (including his mother), Evan opened Pink Salt serving the food he had always dreamt of being able to eat in a favourite restaurant.