At Food Safety Culture we work with a broad range of food businesses across Australia providing third party audits, HACCP Audits, regulatory audits, internal audits, second-party audits as well as food safety systems development, industry advice and ongoing practical support. Our clients in industries such as Aged Care, Hospitals, Hotels and Food Manufacturing benefit from our specialist backgrounds in microbiology and food science. Empowered with the programs, systems, and food safety training they need, our clients are well-equipped to control risk and succeed with food safety compliance, now and in the future. Directors of Food Safety Culture Kate Lewis and Amanda Donohue have extensive industry experience in auditing, consulting and quality assurance services for food businesses. Both have a Bachelor of Applied Science in Food Technology, are Exemplar Global Certified Food Safety Auditors, NSW Food Authority 3rd Party Auditors and WA regulatory Food Safety Auditors.