Our mission is to transform the way our students eat by bringing exceptional full-time, professionally trained chefs to cook in school kitchens, where they will make delicious food from scratch. We believe that students deserve real food, cooked with care and passion by a chef dedicated full-time to their school. We believe the chef’s role goes beyond simply preparing school meals – chefs should be advocates and mentors for the students and develop caring, trusting relationships with them. We believe that through this relationship students will develop confidence in the food and be more willing to try new foods, give feedback, and will learn that eating can be a positive, communal, and enjoyable experience.