OPENING IN SPRING 2018: Toronto is finally getting a fast-casual allergy-friendly restaurant. The kitchen will be completely free from gluten and top allergens such as peanuts, tree nuts, wheat, milk, eggs, soy, sesame and seafood. And most importantly, we will be fully transparent with our ingredient lists. In a few months you’ll be invited to try our creamy soft-serve Dole Whips, delicious locally roasted coffee, fresh food bowls and gluten-free vegan cupcakes and treats. We’re so excited to bring our vision to life, and help make living with food allergies easier for everyone.