Sam Solasz opened Master Purveyors Inc. in August 1957 with a commitment to handling only the country's finest meat. With that commitment to selling the country’s finest beef, veal, lamb, pork, poultry and provisions, Sam earned his reputation by treating customers like family. More than 50 years later, Sam and his two sons – Scott and Mark – carry on that tradition of excellence, serving the area’s finest restaurants, hotels, grocers and institutions.