We started this adventure from the East of a geography that has signs of Spice Route. And we salt deposited our pearl mullets, saw challenging areas, discovered the most natural growth areas, listened to stories about the countries which are unleash behalf of their spices, circled the globe from India to Brazil, Argentina to Egypt, Philippines to Spain during our mystic journey.. We went to the home country of black pepper that is near of the China sea side, at the Nepal mountains tasted the salts which is the most abundant of the world.. We gathered rosemary at the sea sides of the Aegean, ate the poppy muffin around of Afyon and we was fascinated of the Cappadocia while gathering thyme at Goreme plateau... We blended to meys in Urfa, added sumac to the salad in Antakya, threaded coral to the bay leafs in Kalamis... We learned the best season for gathering, most fertile land and dozens usage for each product. We cheered up with the pleasure of provide flavor to humans. Our flavor adventure continues to...