GASTRONOMY MUSEUM PRAGUE

www.muzeumgastronomie.cz

Museum dedicated to history of food and drink preparation, conservation and consumption from early days of humanity till today. 3D reconstructions of historical kitchens, original illustrations are, together with texts in English and Czech language, are giving complete information on history of culinary arts. Famouse chefs from Apicius till Paul Bocuse are listed in the Hall of Fame.

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Museum dedicated to history of food and drink preparation, conservation and consumption from early days of humanity till today. 3D reconstructions of historical kitchens, original illustrations are, together with texts in English and Czech language, are giving complete information on history of culinary arts. Famouse chefs from Apicius till Paul Bocuse are listed in the Hall of Fame.

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Employees

1-10

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Founded

2009

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Estimated Revenue

$1 to $1,000,000

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