The Pankaj Bhadouria Culinary Academy is an effort to promote the joy of cooking. With focus on food preparation and production skills, nutrition and food, safety and sanitation, the culinary arts courses prepare students for various entry level positions in the food service industry. Individuals not pursuing any diploma programme but interested in increasing their culinary knowledge and skills, can select any of the listed courses based on their interest and objective. Practical lab sessions in a lavish kitchen environment will provide cooking enthusiasts with the opportunity to master the art of creating magic in the kitchen. Each course is enriching, vibrant and will turn the learners into confident cooks, the ones who don’t copy recipes from cookery books but invent their own. The courses will give learners the complete understanding of food, spices, tools, techniques, flavours along with teaching them the right way to cook.