Alberta Iannicelli continues the story of Iannicelli's family started in 1800 in Ceraso. At that time, Enrico Iannicelli founder of the company used to produce and export premium quality olive oil to South America. Like that time now, the fifth generation of the family is producing 3 premium organic olive oils Sopraffino di Ceraso, Finissimo di Ceraso and Extra Fine di Ceraso, bottled with a unique design and with a label that has centuries of history. All this happens in Cilento where the Mediterranean Diet was founded and the Olive Oil is one of the main ingredients. Organic Extra Virgin Olive Oil 🌳 Organic Silver & Packaging Award - GOOA 2022 🥈 Organic Olive Oil Silver - China Oil 2022🥈 Flos Olei 2022 - Top 500 🌟