The Georgetown University Farmers' Market was founded to improve access and availability of healthy and fresh food on Georgetown's campus, to promote the benefits of local and sustainable agriculture, to support and encourage a holistic view of nutrition and personal health, and to develop a community engaged in these topics. An on-Campus Farmers' Market, meaning fresh food at your fingertips. Why local produce?... it's fresher than the conventional transnational produce found in supermarkets which means it is tastier and more nutritious. We feature a wide range of products, so stop by the market to see what's new. The market runs Wednesdays 11-5 in September, October, March, and April. Make sure to come out and check out all the local produce and prepared food. We have something for everybody, so you are sure to leave satisfied!