Traceable, Reliable, Sustainable Quality Foodari has been devoted to sourcing and supplying outstanding fresh produce for almost 15 years. In a marketplace full of customers, growers and producers all working to exacting standards and exciting plans, we work hard to stand out through our strong relationships across the supply chain. We’ve evolved and diversified, responding to food and buying trends, as well as social and economic change. Today we are an agile and resilient business incorporating three divisions: Foodservice and contract catering including pubs, restaurants, visitor attractions, schools and universities Retail and import – sourcing Kentish, British and international produce Home delivery – supporting local growers, and serving local communities Threaded through all our divisions is a commitment to provenance and traceability, impeccable customer service, and a commitment to leveraging cross-division benefits to support our customers – whether you’re a small household in Canterbury, a Michelin-starred chef in London, or a catering manager at a University, you can expect quality fresh produce that is traceable, reliably picked and delivered, and sustainably and responsibly sourced. Our customers say: “I challenge anyone to find better value or better quality anywhere. Thank you Foodari” Our growers say: “We believe it is important to work with likeminded companies such as Foodari who share our passion for local produce and acknowledge its importance throughout the supply chain” We say: “We want you to be as excited and passionate about our produce as we are” We're family-run, and everyone who works for us lives in Kent. We understand the very special seasonality of our Garden of England, and we’re connected across the UK and abroad with quality, responsible suppliers. You’ll speak to a team who know your name, expert pickers who know what you like and by delivery drivers who know what time to get to you.