Tetsuyas Restaurant

www.tetsuyas.com

Tetsuya’s Restaurant is located in the centre of Sydney at 529 Kent Street. In 2000, world renowned chef Tetsuya Wakuda refurbished an heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city. Serving a set, ten course degustation menu, the restaurant has been recognised as a world leader since its original location in Rozelle, Sydney. The restaurant offers four main dining areas overlooking an exquisite Japanese garden, with private yet atmospheric rooms for larger groups. Every room also features pieces from Tetsuya's eclectic art and ceramic collection, from delicate Japanese porcelain to bold Australian sculptures. Tetsuya's has five private dining rooms which can comfortably accommodate both small groups and up to sixty guests in our largest room. Tetsuya designed it as a private space to meet the increased demand for functions. It features the privacy of its own area of the restaurant. The space has been used for events such as wine tastings, product launches, wedding receptions, and special occasion dinners.

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Tetsuya’s Restaurant is located in the centre of Sydney at 529 Kent Street. In 2000, world renowned chef Tetsuya Wakuda refurbished an heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city. Serving a set, ten course degustation menu, the restaurant has been recognised as a world leader since its original location in Rozelle, Sydney. The restaurant offers four main dining areas overlooking an exquisite Japanese garden, with private yet atmospheric rooms for larger groups. Every room also features pieces from Tetsuya's eclectic art and ceramic collection, from delicate Japanese porcelain to bold Australian sculptures. Tetsuya's has five private dining rooms which can comfortably accommodate both small groups and up to sixty guests in our largest room. Tetsuya designed it as a private space to meet the increased demand for functions. It features the privacy of its own area of the restaurant. The space has been used for events such as wine tastings, product launches, wedding receptions, and special occasion dinners.

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Country

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City (Headquarters)

Sydney

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Industry

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Founded

1989

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Estimated Revenue

$5,000,000 to $10,000,000

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Social

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Potential Decision Makers

  • Business Owner

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  • Head Pastry Chef

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  • Trainee in Operations

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  • Kitchen Staff

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    Phone (***) ****-****

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