Denada Co SUGAR FREE ICE CREAM ¡De nada! Means “It’s Nothing”, as in “You’re Welcome”! At Denada Co, we love ice cream. Who doesn’t. In fact, we love it so much we could eat it every day. So instead of just wanting to eat it everyday, and wishing we could without getting the guilts, we went ahead and created an ice cream that is sugar free and guilt free. Denada Co doesn’t compromise on all the things ice cream should be. Denada is creamy, sweet and full of flavour. Denada is all natural, sugar free, chemical free, gluten free and low carb. We know. It’s a long list, but an awesome one, because at Denada Co we are passionate about making sure that we have access to the best version of food possible. At Denada Co we aren’t fans of sugar. It has no nutritional value, causes a lot of problems, and solves none. We discovered that one serve of traditional ice cream has over 20 grams of sugar in it. This is the daily recommended amount of sugar. Mortified as lovers of ice cream, Denada Co started to take shape. Instead of sugar, Denada uses xylitol. Xylitol is an all natural sweetener found in birch trees and corn cob. By using xylitol, Denada Co allows you to enjoy ice cream, guilt free! We are proudly Australian owned and have launched with the best version of everybody’s favourites- vanilla, mint chip, double choc and peanut butter. So who’s the Denada crew? Charlotte Haygarth and Jayde Taylor are the masterminds behind denada, and neither of them can quite belive that they have managed to make a career out of eating, loving and living ice cream. Charlotte, a pastry chef and Jayde, an olympian (ex Hockeyroo player), launched the business in 2017. They’ve tasted hundreds of versions of Denada to make sure that the best ice cream was churned just for you. And you know what? They never felt guilty about it. Denada Co knows what tastes better than sugar- Freedom from it.