La Macelleria Gelateria

www.lamacelleriagelateria.com

La Macelleria Gelateria was born in 2013 in Bologna inside an old butcher shop (that's the reason of the La Macelleria, which means "The Butcher") and moved to Brisbane, Australia, in 2014. We make fresh Artisan Gelato everyday using premium and local ingredients where possible. NO colourants, preservatives, additives or hydrogenate fats.

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La Macelleria Gelateria was born in 2013 in Bologna inside an old butcher shop (that's the reason of the La Macelleria, which means "The Butcher") and moved to Brisbane, Australia, in 2014. We make fresh Artisan Gelato everyday using premium and local ingredients where possible. NO colourants, preservatives, additives or hydrogenate fats.

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Employees

11-50

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Founded

2013

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Potential Decision Makers

  • Owner

    Email ****** @****.com
    Phone (***) ****-****
  • Production Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Production Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Gelato Processed Product Maker

    Email ****** @****.com
    Phone (***) ****-****

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