Galway Bay Seafoods was established in 1950 and has grown organically over the last 61 years. It is a family run business with a dedication to quality seafood and customer service. The knowledge and experience that has been gained is passed onto our customers through quality seafood. We not only want our customers to love our fish but we want them to learn and become more confident using seafood which is what inspired our development of a Seafood Cookery School on site. On our premises we also have a boutique seafood shop with quality seafood from all around the world. Our instore chef ensures that our customers get all the help and advice they may require. We have been exporting our premium smoked salmon for a number of years and we have recently launched a new range of ready to eat smoked products which we aim to export along with selling in the domestic market.