Sake Central is a celebration of Japanese culture with a primary focus on food & beverage, with a primary focus on sake! The mission of Sake Central is to bring sake and everything surrounding it to the world stage from an international perspective. Sake Central is a calculated emulation of Japanese food philosophy, beverage and service culture. Created by an international team from Japan, Europe, and North America, the concept behind Sake Central is rooted in promoting the sake industry and Japanese culture on a global scale. The first Sake Central is located in Hong Kong’s historic Police Married Quarters with the second Sake Central established in 2018 in Saigon. Bangkok, Singapore, Los Angeles and Vancouver in Canada are the next candidates with pending projects in mainland China. SC has also hosted numerous Sake Maker Dinners with detailed sake pairings and a great time with smaller micro-brew sake projects such as Nihonshu Oendan all the way up to larger scale producers such as Hakutsuru. As a flagship space, SC also features a cultural pavilion in collaboration with Japanese prefectural governments, specialized brand displays, handmade Japanese glassware and ceramics curated by Waka Artisans. SC has held held pop ups in Italy, The Philippines, The UK, Canada, Singapore, Thailand and Japan among other destinations around the world. SC also works with Hong Kong's hard-working sake community of distributors, specialists and restaurants to offer an extensive variety