Dona Rita is bringing Brazil's favourite snack to London. Pão de Queijo (or cheese bread) is a staple food at cafes, restaurants and dinner parties across Brazil. It’s cheesily addictive and naturally gluten free. A proper Pão de Queijo is a two-bite business: crunchy outside and cloud-like inside. Made with cassava flour and cheese, it’s a farmer’s take on traditional European bread - without the wheat. Try pairing it with a short black coffee São Paulo style, or covered in your favourite jam for a sweet contrast. Rita has been perfecting her secret family recipe for the last 15 years and now her son Pedro wants to share the delicious results with Londoners.