Here at Lotus, we endeavour to create an epicurean traditonal Indian gourmet experience which elevates the emotional and physical well-being of our guests. A 65 seat contemporary restaurant in the heart of the West End, Lotus is named after the national flower of India which signifies purity, spiritual awakening and grace. Our team of chefs have worked in the finest luxury hotels in India and trained by the grand master chef of Indian cuisine. Our beverage list, prepared by our in-house sommelier in consultation with Jimmy Smith, chief taster at North London Wine School, boasts a fine collection of European and New World wines.