I am a visionary leader in the global food industry, focusing on leadership, risk management, business assessment, development of strategic capabilities and practical compliance with food safety regulations. My Areas of Expertise: Food Safety and FSMA Compliance Leadership Coaching Risk Assessment and Management Strong Innovation Wheat Quality I have 42 years of experience in the food industry with 34 years in baking. I worked in Quality Control, Analytical Testing, Product Development, Food Safety, Regulatory Affairs and Operations. I retired from Grupo Bimbo as Vice President of Food Safety, Quality and Crisis Management with oversight responsibility for 150 bakeries in 22 countries. Bimbo Bakeries produces fine baked goods under well-known brands like Thomas’, Oroweat, Arnolds, Entenmanns, Stroehmanns, Freihofer, Boboli, Brownberry, and others. I served as Chair of the Food Technical and Regulatory Affairs Committee of the American Bakers Association from 2002 to 2017 and am currently President of the Board of the Center for Food Integrity. I am a member of the American Chemical Society, the Institute of Food Technologists and the American Association of Cereal Chemists. I write articles for Baking and Snack Magazine, Sosland Publishing and am an adjunct Professor, teaching an undergraduate level course on Baking Science at Delaware Valley University in Doylestown, PA.