Services: - Process and Project Engineering • Process Development & Improvement: • Conceptual Process Design, including FBD, PBD, PFD • Business Case Studies • OEE Improvement • URS Preparation • Consultancy and Engineering Services in Dairy Ingredient Processing (MPCs, WPCs, WPIs, Food and Pharma Grade Lactose, …) - Ingredients & Process Aid Supply • Food Ingredients o Acid Regulator o Anti-Caking Agents o Colours o Food Cultures o Emulsifiers/Stabilizers/Thickeners o Firming Agents o Flavours/Flavour Enhancers o Foaming/Anti-foaming Agent o Humectant o Organic/None-Organic Fruit Juices, Fruit Juice Concentrates and Purees o Preservatives o Sweeteners o Whey Proteins, Milk Proteins, Caseinates, Milk Powders • Food Process Aid Materials o Disinfectants o Food Processing Cleaning Agents and Chemicals o Food Grade Lubricants and Oils o Process Water Treatment Agents o Wastewater Treatment Agents o Clarifying Agents o Packaging Material, including polymer additives - Food Process Machinery • Lab Equipment • Pilot Plants • Dairy, Dairy Ingredients and Beverage Processing Machinery • Spare Parts Email: alprom@alprom.nl