Fermentationexperts is an innovative company with operations in Europe and the United States. We believe that fermentation is the feeding technology of the future, and we continue to develop new areas where fermentation makes sense – for the individual farmer’s finances, for the health of their herds, and for the environment. Our strategy is to be located close to the raw materials so that we can keep our production costs as low as possible and remain highly competitive on the market. Throughout its history, Fermentationexperts has worked hard to build up knowledge about fermentation, both in theory and in practice. Our goal is to be present where fermented protein feed has its eligibility and where we have relatively easy access to raw materials. We aim to keep our production and logistic costs low. Moreover, we focus on involvement in projects where e.g. new types of raw materials and production methods are investigated that have a possibility to take our approach a step further. Make use of our knowledge to optimize your feeding operations. Take a tour around our web pages where you can find more information about our approach to fermentation and why we believe that this is the feeding technology of the future. Our goal is to minimize the use of antibiotics among pig and poultry farmers and improve the gut health of the animals. - we know how to get there.