The NCSU Food Science Club brings together students who are studying food science or have an interest in food. FSC aims to provide students with opportunities to network with professionals in the Food Science industry, make new friends and connections, and interact with professors. In addition, members of FSC have the chance to develop their professional skills through the Institute of Food Technologists Student Association (IFTSA) and through food-industry sponsored competitions. Want to learn more about food science? Tune into NC State's very own food science podcast here: https://wolfingdownfoodscience.buzzsprout.com/