You don't have to take a long flight to enjoy authentic Parisian pastries and European-style artisanal breads. With locations in the New York City area and upstate New York, Petit Paris Patisserie is your destination for hand-crafted, decorative, and delicious desserts. We use only the finest ingredients: organic flours, natural cane sugars, cage-free eggs, European-style butter and locally grown produce. Our focus on seasonality promises an ever-changing menu to tempt your taste buds.