lebua Hotels & Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, Bangkok-based lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to create emotional connections. lebua’s award-winning lodging collection includes Bangkok’s best performing luxury hotels (Tower Club at lebua and lebua at State Tower), and three boutique hotels in India (lebua Resort, Jaipur; lebua Lodge at Amer, Jaipur and lebua Lucknow) and an exclusive lodge in New Zealand (Lake Okareka Lodge). The Dome at lebua, the group’s collection of restaurants and bars atop its Bangkok hotels, include Sirocco, the world’s highest open air restaurant, designated “2011-2013: HAPA Restaurant of the Year” by the Hospitality Asia Platinum Awards; Sky Bar, named “the most stunning rooftop bar you’ll ever see” by The New York Times in 2013; Breeze, highlighted by USA Today as one of the world’s “10 most cutting-edge restaurants” in 2014; Mezzaluna, honored as a “Foodie Top 100” fine-dining mecca in 2013; and the Flute A Perrier Jouet Bar, the world’s highest Champagne bar. Both Mezzaluna and Breeze featured on La Liste 2017, a prestigious list of the 1,000 best restaurants in the world sanctioned by France’s Foreign Ministry and Tourism Board. In March 2017, lebua opened Alfresco 64 – A Chivas Bar, the world’s highest whisky bar, offering connoisseurs the ultimate whisky drinking experience. lebua continues to explore hotel management contracts in city and resort destinations worldwide. For more information, visit www.lebua.com, www.facebook.com/lebua, or follow @lebuahotels on Twitter and @lebuaHotelsResorts on Instagram.