Farrokh’s love for food drove him to successfully complete three years with rankings from the prestigious Institute of Hotel Management, where he won numerous awards, including the All India Student Chef Competition. He later, traveled overseas and spent his formative time, training at the renowned French restaurants. This formal training enhanced his flair for European Cuisine and Farrokh went on to create gastronomic delights for the menus of his fledgling company “Catering & Allied”. From a single kitchen unit in the precincts of his residence to the chef proprietor of one of Bombay’s leading catering companies and fine dining restaurants, he has proved his worth as a man who has climbed metaphorical mountains. The “Catering and Allied” menu offered by Farrokh is a treat to the senses. Crafting a party dinner to one’s taste and liking and creating personalized menus are one of the many value added services offered by Farrokh’s catering company. With his entree into the world of Far-Eastern Cuisine, came the dawn of “JOSS”, a temple of fine dining, conceptualized by Mr. Farrokh Khambata himself. Farrokh’s philosophy in Food is simple. Use the freshest ingredients that are made available to you. Don’t compromise on their quality and be creative at every stage. Motivated by his passion for food, Farrokh continues reinventing himself. With the tremendous success of Joss Restaurant, Catering and Allied was renamed to “Joss Catering Services” is known for the perfect execution of numerous formal sit down meals, special events catering for product launches, corporate parties, and in house parties for various celebrities and industrialists in Mumbai and for weddings. This is one of Mumbai’s foremost and most sought after outdoor catering unit.