Pascal's Pork Scratchings look to introduce an authentic snack experience to the Australian market. One that is cooked with superior care and diligence, honouring traditional recipes and techniques. We believe that Australians appreciate the extra quality and uniqueness that comes from local artisans rather than anonymous, commercially produced mass market products. Pascal’s Pork Scratchings are high protein, low carbs, gluten free premium ready to eat pork crackling, that is hand cut & slow cooked with no preservatives or MSG. Made in Sydney, Australia, Pascal’s Pork Scratchings are lightly golden resembling the crackling from a Sunday pork roast. The brittle snack is salted to give a well-rounded flavour of pork crackling, that crumbles with every bite. Unlike other pork crackling that are puffy and light, our pork scratchings are crunchy crackling, crisp & golden brown.