Consulting. Speaking. Training. Writing. Nothing brings more satisfaction than sharing my passion for food safety, making it unique and enjoyable for my clients. Over 30 years of hands-on experience and performing 300+ food safety inspections annually, my company and I train to equip clients from a variety of industry backgrounds, to understand the importance of a healthy environment, amplify their investments and maximize profits via effective training and coaching practices, as well as advising them on a variety of food safety concerns including food allergies and intolerances, kitchen designs and changes in the Food Code. Our plethora of skills help companies worldwide find (and fix) problems before they become liability issues or problems noted by their local regulatory authorities. I have developed customized electronic food safety inspection forms for various facilities based on the current FDA Food Code and I have written dozens of articles on food safety for various publications. Personable, adaptable consultations determine how clients’ individual or multiple locations can target problem areas. Our work with start-ups, remodeling, new construction and notable establishments, e.g. Paradies Lagardère, Diversey, Sealed Air, McDonalds, Sheetz, Trump Casino, Hilton Casino, etc. streamlined their process, decreased liability, improved knowledge, safety, profitability and employee performance. Developing curriculum, policies and procedures formatted to a client’s needs and finances we advise in building successful platforms for business and customers. We perform food service/restaurant assessments/inspections to meet (or exceed) and pass state/local regulatory compliance. With 7,000+ food safety certifications credited to my name, utilizing ServSafe, National Registry of Food Safety Professionals, Prometrics, NEHA and others. I provide you the advantage of confidence when you choose Food Safety Training Solutions, Inc.