Established in 2003, Taj Indian Sweets and Restaurant was launched to offer a wide range of authentic vegetarian Indian cuisine to Sydney’s growing sub-continent community. Located in the heart of Parramatta City, Taj is unique as being the first vegetarian restaurant on Wigram Street and still maintains the reputation of having the largest range of sweets in Australia. The quality of Taj’s food and service has won the hearts and blessings of their loyal customers, and the restaurant wins fans every day, from Indians and non-Indians alike. With its authentic 100% pure vegetarian Indian Restaurant in Sydney, The Group has grown from strength to strength, with restaurants operating in Westfield Parramatta, Homebush, and at 73 and 91 Wigram Street, Harris Park.