Fresh Produce Inspection Training International Produce Training (IPT), provides instructor led classroom and on-the-job fresh produce inspection training to companies worldwide. With a combined 120 years of USDA experience, we train your employees to the most current inspection practices and defect scoring guidelines. Personalized Fresh Produce Inspection Training Courses Train your employees how to inspect fresh produce. Our experienced instructors offer personalized fresh produce inspection training courses designed specifically for your staff. Unlike other inspection training programs, IPT travels to your place of business to teach your staff a personalized curriculum based on your business needs. Lower Your Produce Inspection Training Costs Reduce your produce inspection training costs by choosing IPT because we travel to you. Contract with IPT at a guaranteed rate to host a training class at the location of your choice or jointly with other members of the produce industry. Why IPT for your Fresh Produce Inspection Training? We help provide uniformity to your produce inspection procedures. Our fresh produce inspection training courses teach your employees: - Proper sampling methods - U.S. Grades or Company Specifications or Tolerances - Specific Commodity Reviews and Instruction - Defect identification - Defect scoring guidelines - Calculating percentages - Proper use of inspection equipment - And more Contact us today for all of your fresh produce training needs.